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À LA CARTE
House bread
caramelized butter
$13
Scallop tartlet
poached in wagyu fat, finger lime, wasabi furikake
$9
Devilled egg
yellowfin tuna, citrus kosho, crispy chicken skin
$8
Crispy fried taleggio & truffle lasagna
$14
Heirloom tomatoes
goats curd, shallots, mandarin oil
$17
Wagyu intercostal
fermented grape salsa
$26
Txistorra sausage
mustard cress salad, manchego
$23
Grilled sugar snaps
celery, watercress & buttermilk dressing
$18
Ricotta agnolotti
kaffir lime, shellfish sauce
$32
Pearl perch
creamed warragal spinach, porcini oil
$45
Smoked pork chop
pickled walnut ketchup, sherry jus
$48
Beef fillet
asparagus, black garlic, smoked bone marrow
$62
Roasted John Dory (for two)
confit garlic & kombu butter sauce
$72
Beef fat fries
$14
Marcel petite Comté Réservation – 24 months
Small
$15
Large
$24
Lemon & roasted banana soft serve ice cream
bee pollen
$15
70% soft chocolate
caramelized white ganache, extra virgin & sea salt
$16
30-day dry-aged beef burger (Saturdays Only)
raclette cheese & champagne relish
$32
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